Another Million Minutes On Peach

Another million minutes gone away, and a new triad of lambic-inspired wild ales is here. Turbid-mashed on 300 l of original Million Minutes wild culture, primary-fermented for 205 days in plastic cubes, secondary-fermented for 273 days in wine barrels, and matured on 500 kg of donut peach for 215 finishing days.
Another million minutes of silent and finicky work in the darkness of wild fermentation.