Apricot Tovarishch

Born of ideas and deeply-layered dreams, it came into the world and was shipped straight off to an Italian barrel with help from our friends at Birrificio Del Ducato. It’s a blend of three different versions of Belgian strong dark ale from Birrificio Del Ducato’s maestro, Giovanni Campari. One of them’s fermented only with Brett, the second with lactobacillius, and the third within the barrels of the red wine Brunello di Montalcino. If you think our fantasies stopped at that, think again: we took the blend and aged it in wine barrels for three months with fresh apricot. Keep the dream alive!