Dancer

At the point where one year ends and another begins, we met with friends in St. Petersburg from the neighbouring Belarus Midnight Project to brew up an imperial stout under a wild New Year’s Eve. Its 30% density layers into a chocolate sweetness, with a dab of maple syrup and roasted coconut chips added during fermentation. With every sip, the mind can’t help imagining shelves of rich desserts, each with generous helpings of maple and tropical walnut. And its twelve-degree proof will make your body move like the laws of physics are one more thing heading out of fashion.