Mr Squirrel Barrel Aged

Our special export-strength lager is brewed with the finest miso, 100% Sorachi Ace hops and sky blue Scottish spring water, then conditioned with hand-toasted walnuts. Finally, we age it on real apples in Bourbon barrels for a smooth, rich, satisfying flavor. Perfect for fishing or camping, watching the game, or relaxing at home, enjoying the exquisite solace of self-imposed isolation from an increasingly disjointed reality. Long time BrewDog friend and chef, Tim Anderson, Masterchef 2011 winner, collaborated with us to produce this export strength lager.