Beer for Breakfast

We took the original Chicory recipe, doubled the grain bill to hit 10% ABV, and tricked it out with all other sorts of delicious Breakfast-minded ingredients including: lactose sugar (the sugar that lends Milk Stouts their character); barley malt; maple syrup; Steve’s Smokey Double Dark roast coffee; and for the quintessential Delaware breakfast touch – 25 pounds of Rapa Scrapple added to the mash.