In & Of Itself

Brewed as a rustic Farmhouse base, In & Of Itself was fermented with Brettanomyces and Lactobacillus. After being aged in red and white wine barrels for nine months, this ruby red-colored beer was finished with Etrog, Buddha’s hand and more than two pounds of raspberries per gallon. Bursting with aromas of raspberry pie, it boasts tart, sweet and sour flavors of raspberry, as well as notes of bright citrus and a champagne-like finish. Clocking in at 7.4% ABV, In & Of Itself was bottle conditioned for a bright and effervescent carbonation. Hand-bottled – cork and cage style – and hand-painted with a special stripe signifying its uniquely-crafted touch.