Peachy Bones (Batch 3)

Wild saison farmhouse ale fermented with white peaches
Bottled: 07/20/2018
No. cases: 2200
Barrel ratio: 97% French oak, 3% American oak
Maturation time: 4 months
Titratable acidity: 9.5 g/L
Microflora: B. anomalus, B. lambicus