SLOambic Batch #4

We are fortunate to have great relationships with our local growers who provide us with superb fruit for our beers. Like last year, we had the opportunity to purchase fresh marionberries and boysenberries, both close cousins to the blackberry, so we pounced. For this vintage, fresh berries were added to Sour Opal, a beer matured up to 24 months in oak barrels, and then fermented using our proprietary blend of microflora for an additional 3 months. Bursting with ripe berries and brambles, as well as hints of jam, the fruit gives way to a rustic funk and soft oak flavors, finishing with a mouth-watering acidity.