Mel Gibson (Cellar Series)

Immediately the tastes of the rolling Glens of the Scottish Highlands will come to mind — rich warming grains, sweet honey, pecans and a hint of alcohol. Right after will come the lapping waves on a rain-battered North sea island — the gentle smoke of a peat campfire, the smell of the sea on a cold night, exotic liquorice, and a cracked black pepper spiciness to finish up. Malts Maris Otter, Oats, Wheat, Chocolate Rye, Dark Crystal, Cara Pale, Peated Malt, Amber Malt Hops Columbus, First Gold.