Brunch Is A Hybrid

Brunch is one of the greatest culinary inventions in the history of humankind. Our favorite brunch spots serve the classics – citrusy mimosas, peachy bellinis and fruity sangrias. If you that can't decide between these luscious libations, we've got you covered! Brunch is a Hybrid is a celebration of all our favorite wine-based brunch drinks crafted in a beer format. It starts with a grain bill of Pils and wheat malts, which provides a canvas to which we apply layers of Pacific Northwest late-harvest Viognier grape must, tart Italian blood orange juice and juicy peach puree. Then we fold in sliced oranges and lemons, and just a hint of lime zest for a bright citrusy pop. The result is a crisp, refreshing quencher for brunch time or anytime!