First & Farmhouse

First and Farmhouse is a wild ale brewed with pilsner malt, and loads of malted spelt, flaked oats and flaked triticale. Jarrylo & Calypso hops added in the whirlpool lend fruity aromas of pear and apple. Fermented with a Farmhouse ale strain and aged in freshly-emptied chardonnay barrels from our friends at Napa Cellars Winery, it was left to cellar in the barrels with Brettanomyces Lambicus for more than 18 months.