Valley Beer Spring of 2018
- Пивоварня: Hudson Valley Brewery
- Стиль пива: Кислый эль
- Алкоголь: 5% ABV
Sour farmhouse ale fermented in foudres with wild yeast and souring bacteria, aged for up to a year in oak barrels. Blended and bottled in the Spring of 2018.
- 4.3/5
- 02.11.2018