Scratch 27 - Dry Hopped Sour

Our Scratch #27 is unlike any other beer we've brewed to date - a Dry Hopped Sour! Sour beers are made by intentionally allowing wild yeast strains into the brew. We used a special blend of lactobacillus in a mixed fermentation to create a unique sour that is slightly hazy with a bright golden colour. It has a crisp, clean finish with red fruit and guava aromatics.